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COOKING OIL

  •  REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN
    REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN
    REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room...
  • Vegetable Ghee
    Vegetable Ghee
    Standard Specifications : FFA Max (%) 0.1 Max Iodine Value 46.5 - 49.5 Slip Melting Point 40 - 43 c Moisture (%) 0.1 Max Peroxide Value , Meq/kg 2 max * Other melting point can...